African Food Tasting

Lesson: Geography

Today year 2 became food critics! We enjoyed a traditional African stew made of sweet potato, chicken and lots of spices! For our dessert we had a fruit salad which consisted of papaya, coconut, mango, banana, grapefruit and pineapple. After we had filled our tummies we went back to class to review the texture, smell, taste and look of the African dish, we had some mixed reviews!